the capability to train and upskill the front of house staff. This role will focus on customer experience
with restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure
ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15
ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15
seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies
the entire front of house operation, including cash up reconciliation; stock management; staff training motivate a team of servers, hosts, and other front-of-house staff. They provide training, guidance, and support
motivate the restaurant team, including front-of-house and kitchen staff, to deliver high-quality service and
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
reservations, office administration, front of house and service, lodge staff management, marketing