objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality management or a related with at least 5 years in a leadership role in Front Office Proven track record of successfully managing
closely with restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities
departments such as food and beverage, housekeeping, and front desk to ensure smooth operations and guest satisfaction
an AC/Refrigeration Technician, ideally in a hospitality or commercial setting.
experience as an electrician, preferably in a hospitality or commercial setting.