continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team and communication of all fruit quality standards to ensure the final product meets requirements and standards preferably in fruit agriculture. 5 or more years of integrated exposure Knowledge of the fruit agricultural Management General business acumen Product knowledge and product ranges Intermediate usage of Microsoft national senior certificate) A relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized
improvement of the
to ensure the timeous and accurate delivery of products to the customer.Customer and
to ensure the timeous and accurate delivery of products to the customer. Customer and Client Liaison: