dealing with a customer-facing environment
* Full-time position
* Quick learner and able to learn
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise provide the correct information to customers at all times. To efficiently execute all operational activities shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise provide the correct information to customers at all times. To efficiently execute all operational activities shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
operational activities at the point of sale in a timely and efficient manner. To maintain high levels of rewards. To ensure the safe handling of cash at all times. To proactively promote the Clicks' clubcard and execute and maintain all merchandising and general housekeeping duties according to store and visual merchandise provide the correct information to customers at all times. Knowledge: Basic maths calculations Retail/FMCG
operational activities at the point of sale in a timely and efficient manner. To maintain high levels of rewards. To ensure the safe handling of cash at all times. To proactively promote the Clicks' clubcard and execute and maintain all merchandising and general housekeeping duties according to store and visual merchandise provide the correct information to customers at all times. Knowledge: Basic maths calculations Retail/FMCG
coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities management
guest house operations including guest services, housekeeping, maintenance, and administration.
Attitude and maintain a professional manner
Full-time position
Self-motivated and goal-driven
efficient use of Team’s time (to be fully productive) to complete works in the shortest time and ensure targets worksheets to ensure that all stops are recorded and full details of such are included thereon. · Control site staff – ensuring full utilisation and productivity. Checking worksheets: timing, overtime, travelling regulations. · Safety aspects as may be required from time to time. · Adhere to the Company’s dress code on site a new contract, check price, material costing, timing, drawings, etc, and programme contract procedure
coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities management