opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
standards
or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market research