join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Hospitality
Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on
Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and levels. Conducting performance evaluations and providing feedback. Daily Operations: Overseeing day-to-day enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on
vehicle
5 years experience in Bookkeeping
Sage Pastel Accounting experience
Job
any billing discrepancies or disputes.
Own vehicle 5 years experience in Bookkeeping Sage Pastel Accounting experience Job Responsibilities Resolve any billing discrepancies or disputes. Provide regular reports on debtor aging and collections communications related to debtor and creditor accounts. Provide support to other finance team members as needed
field will be an advantage.
related field will be an advantage. 2 – 3 years experience in a similar sales role within the hospitality complaints. Create and maintain customer loyalty by providing excellent customer service and building sustainable