Employer Description
A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from
Job DescriptionOur client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts also accommodate Functions and weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
BenefitsSingle
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
support project requirements. Monitor inventory levels and manage storeroom functions. Ensure all stock procedures in all purchasing activities. Competencies: Functional: Teamwork and collaboration Attention to detail
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various within budgetary constraints. • Special Dietary Requirements: Plan and accommodate special dietary needs Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements Develop and follow through on orders and deliveries Requirements: ● Sales experience – Min 3 years ● Matric ●
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Qualifications / Requirements: • Minimum of Matric • Available to commence immediately • Full debtors function/credit Qualifications / Requirements: • Minimum of Matric • Available to commence immediately • Full debtors function/credit