and optimize plant available hours. Lead and co-ordinate Procurement team to drive efficiency, cost savings
& Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements maintain suitable manpower capabilities for the function. Develop, lead and maintain a motivated and high performance team. Identify and timeously address functional related problems and opportunities. Build and
procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent
procedures as prescribed by the lodge financial co-ordinator. Invoice Inputting. Implement and maintain stringent
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
employee induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
as outlined in stakeholder management plan. Co-ordinate change control within the project during its
manage applicable resources needed. Control and co-ordinate all activities to achieve optimum production communication system with the Technical Services/Planning Function. Responsible to ensure that all people in the
mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead, report) full internal