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General Admin Staff Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 22

General Manager

Hoedspruit

related

  • 10 15 years experience in strategic and general management role or a similar role with solid knowledge a healthy teamwork environment
  • Increase staff morale and engagement
  • Oversee HR and Labour

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    • General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    Our client in the Agricultural Industry in Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long term return on investment for shareholders, by optimising the drivers of income and expenditure as well as reinv

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    Maintenance Technician

    Hoedspruit

    of working hours Finance and Admin

    • Costs maintained within parameters excellence and a common purpose
    • Manage staff performance, discipline and training
    • Cultivate

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    Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    daily

  • Assist in training and developing of staff as necessary
  • Work closely with the Senior done
  • Assisting with general administrative work, including emails, staff rostering and daily all allocations
  • Assisting with General Management of Stock Control and ensuring stock is issued cor >Communication skills - with guests and fellow staff members
  • Lateral thinking ability
    • staff
  • Managerial experience

    • This is

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    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    Chef Academy training program

  • Training all staff on new menus, new dishes and ensuring that the standard meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be motivation of all kitchen staff including on the job training
  • Ensure all staff understand their re Executive Chef, Lodge Manager and General Manager to implement standards, and staff policies

    • QUALIFICATIONS and long term

  • The ability to motivate staff to consistently deliver at a 5 star level
  • Ability

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    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    innovative and seasonal menus.

  • Supervise kitchen staff and ensure high standards of food preparation and standards.
  • Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment issues or emergencies promptly.
  • Check that staff are adhering to cleaning roster and that kitchen management including all kitchen administration, general hygiene and people management
  • Computer respectful team member towards fellow chefs, other staff members and managers.
  • Always be neat and

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    • Camp Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    orders that need to be done

  • Assisting with general administrative work, including guest Bills, daysheets daysheets and gratuities
  • Assisting with General Management of Stock Control and ensuring stock >Communication skills - with guests and fellow staff members
  • Lateral thinking ability
    • staff
  • Experience in a 5 star establishment is

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    • Lodge Anchor

    Hoedspruit  R12 000 Monthly

  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring
    • Ensuring staff adhere to lodge policies, standards, and safety procedures.
  • Reservations security protocols to ensure the safety of guests, staff, and property.
  • Responding to emergencies

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    • Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a

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    • Sous Chef

    Hoedspruit  MR Monthly

    satisfaction.

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
  • Ability

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