Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
operation of the business unit with regards to General Assistant functions while adhering to the company These general assistance duties will be as per business units’ operational needs and the General Assistant Requirements Grade 12 Product knowledge The post General Assistant appeared first on freerecruit.co.za
An opportunity has arisen for an experienced General Worker – Assistant Driver to ensure that loading at the end of each shift. • General housekeeping tasks The post General Worker appeared first on freerecruit
An opportunity has arisen for an experienced General Worker – Assistant Driver to ensure that loading at the end of each shift. • General housekeeping tasks The post General Worker appeared first on freerecruit
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
to perform strenuous physical tasks. The post General Construction workers needed appeared first on freerecruit
We are looking for a General Manager who will proactively lead the Gqeberha manufacturing plant. Tertiary In depth knowledge of corporate governance and general management best practices In depth knowlege of
biggest household brand. We are looking for a general worker to work in Greenbushes, Port Elizabeth.
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff