General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. manager or GM. Must have a good understanding of general Restaurant operating procedures as well as have Quote Reference RA24 when applying. The post General Restaurant Manager – Sandton appeared first on
Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant management RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared first on freerecruit
identify new opportunities and ways to improve the business’s role in existing markets Relationship building mutually beneficial agreements Business solutions Developing business solutions and new sales ideas, senior management and monthly sales forecasts to business units Requirements: Communication You should have be able to manage the project planning process. Business intelligence You need to be able to analyze data sustainable relationships with clients to ensure business growth. Negotiation You need to be persuasive
management and general organizing & planning skills required. Looking for someone with good general knowledge
timesheets, narrative changes on bills as required General administration filing, e-mails and faxes Amending manager with certain matter as required Other adhoc general office administration and personal duties Good
of products • Bank reconciliations • Journals • General Ledger accounts Salary: Market Related The post
service delivery. • Ensure compliance with OEM and business policies and processes, as well as adherence to technical expertise in vehicle service and repair maintenance. • Problem solving and motor vehicle fault finding the commercial factors of managing a successful business operation. • Valuing Diversity Personal Attributes:
management Assist with counting of stock files and general stocktaking Adhere to company operating standards
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock
abilities, and effective communication with food business directors to ensure smooth operations and profitability Qualifications and skills required: Bachelor’s degree in business administration, supply chain management, or a