Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Reference: PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary Diploma from a reputable institution Experience is a minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general gui
Medical/Surgical Nursing: General or equivalent as accredited by SANC 5 years proven work experience in a multi-disciplinary