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Global Head Of Management Information Reporting Jobs in Stellenbosch, Western Cape

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Reporting Accountant

Stellenbosch

Responsibilities:

Head Chef

Stellenbosch

Responsibilities:

  • Responsible for catering department as a whole
  • Menu planning, stock control and costings experience essential
  • Cooking skills must be excellent especially baking
Requirements:

Head Waiter

Stellenbosch  MR Hourly

specials, guest preferences, and other relevant information.Guest Service:

  • Greet professional manner.
Service Management:
  • Oversee the setup and cleanliness level of efficiency and guest satisfaction.
  • Manage the opening and closing duties of the restaurant tory and Supplies:
    • Monitor and manage inventory levels of service-related items, including glassware.
    • Coordinate with the restaurant manager to order and restock supplies as needed.
    • Implement


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Head Stellenbosch

 Cyberpro ConsultingStellenbosch

DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international relevant departments (Finance, Legal, CSG, IT, etc.) globally to address Vendor, Lender and Reseller issues


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Reporting Accountant Cape Winelands: Stellenbosch

 Network Finance.Stellenbosch

Reference: NFP014592-Bri-1 Join Our Dynamic Team as a Reporting Accountant Are you a numbers wizard with a passion financial insights? We're seeking a dedicated Reporting Accountant to join our forward-thinking team and Responsibilities: Prepare and analyze financial reports Ensure compliance with accounting standards and any other suitable roles / positions. For more information contact: Brittney Gie Recruitment Consultant


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Head Waiter Stellenbosch

 IntellistaffStellenbosch

golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining an exceptional dining experience. This includes managing the service team, coordinating with the kitchen maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and ensure a courteous and professional manner. Service Management : Oversee the setup and cleanliness of the dining


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International Head Of Opperations

 Cyberpro ConsultingStellenbosch

DevOps 9. Automation Testing 10. IT Project Management 11. Finance, Risk & Compliance 12. Engineering Telecommunication The candidate will be responsible for managing Operations and other Business Service support processing and any processes troubleshooting and issue management. Importantly, he/she will provide strategic leadership & Duties The role has a two-pillar focus, managing the current operations at The Company's international relevant departments (Finance, Legal, CSG, IT, etc.) globally to address Vendor, Lender and Reseller issues


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation


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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation


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Finance Manager

Stellenbosch

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Average Annual Salary

for Global Head Of Management Information Reporting jobs in Stellenbosch, Western Cape
R 418,588