the shortest possible time and that machines are handed over to production in a clean and safe condition the shortest possible time and that machines are handed over to production in a clean and safe condition necessary institute corrective action. Ensure that good housekeeping practices are kept in the workshop Qualified Millwright Artisan 5 years' experience hands-on as a Millwright in a food environment, of which and FSSC 22000 Excellent people management skills Hands on approach Deadline driven Accuracy with figures
skills