Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping
will be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering