Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
/>REQUIREMENTS QUALIFICATIONS AND SKILLS
responsible for, but not be limited to: Effective cost control through efficient safety management practices Effective the following minimum qualifications and skills : Grade 12 or NQF 4 equivalent National Diploma in Safety
responsible for, but not be limited to: Effective cost control through efficient safety management practices Effective the following minimum qualifications and skills : Grade 12 or NQF 4 equivalent National Diploma in Safety
and well presented individual.
ns skills and must be highly organised
Candidate Requirements:
have overseen employees before.
and must be highly organised;
- Must have grade 12;
- Formal cooking degree/diploma preferable;
in charge of employees before
Administration and support Skill sets required: • Grade 12 • Successfully completed NQF Level 4 – full qualification