Bela-Bela
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard
/>REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade 12 (essential)
- Degree/Diploma in Culinary
knowledge and understanding of stock procedures and control.
- Good knowledge of product and supply.
- Basic
creating, implementing, and maintaining written control documents and training manuals.
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Bela-Bela
R8000
Candidate Requirements:
Bela-Bela
out requirements of scheduling, stock orders and control, service standards and overall team management
be able to do treatments as a therapist
Control and manage inventory, carrying out stock takes
spread sheet by the 15th of each month, manage and control agreed rosters and ensuring staff punctuality is
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Bela-Bela
R26000
be confident in analyzing financial reports, controlling costs and preparing budgets
Must be a
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Bela-Bela
20000
and profit margins and familiarity with stock control procedures.
Experience in banqueting and
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