looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and Quote Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented and presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal passion for culinary innovation. Proficient in kitchen equipment and computer software for inventory and
utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery
floors, and windows, steamed twice a week. • Kitchen – cleaning stove, fried, freezer, appliances, crockery