Guest Driver Jobs in Cape Winelands

Forklift Driver (wine Industry)

Stellenbosch

12

5 Star Boutique Hotel Manager

 C&g Recruitement

Franschhoek

MS office, including e-mail and internet. Valid driver’s license Clear Criminal & Credit ITC record hotel achieves its financial objectives. Develop guest and market intelligence and use the plan to execute world-class personalised service is delivered to the guests, in all locations, by effectively directing the the Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance processes and standards directly affecting the guests ensures their safety and security, together with

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Receptionist Stellenbosch

 Intellistaff

Stellenbosch

providing a warm and professional welcome to all guests. This role includes managing check-in and check-out addressing guest inquiries, and ensuring a seamless and pleasant experience for all guests. Key Responsibilities: Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform attractions. Handle guest inquiries, complaints, and requests promptly and courteously. Ensure guest satisfaction to ensure rooms are ready for guests. Update and maintain accurate guest records in the hotel management

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Head Waiter

Stellenbosch

 MR Hourly

daily specials, guest preferences, and other relevant information.Guest Service:

• Greet Service:
  • Greet guests warmly and ensure they are seated promptly.
  • Take orders and provide recommendations based on guest preferences and menu knowledge.
  • Ensure that all guest requests and dietary and accurately.
  • Address and resolve any guest complaints or concerns in a courteous and professional necessary to maintain a high level of efficiency and guest satisfaction.
  • Manage the opening and closing

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Head Waiter Stellenbosch

 Intellistaff

Stellenbosch

overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This cleanliness. The Head Waiter plays a key role in guest satisfaction by providing attentive, courteous, specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and recommendations based on guest preferences and menu knowledge. Ensure that all guest requests and dietary promptly and accurately. Address and resolve any guest complaints or concerns in a courteous and professional

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Receptionist

Stellenbosch

 MR Monthly

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Guest Services:

• Greet and welcome guests with a friendly and
• Handle guest inquiries, complaints, and requests promptly and courteously.
• Ensure guest satisfaction ensure rooms are ready for guests.
• Update and maintain accurate guest records in the hotel management (housekeeping, maintenance, food and beverage) to address guest needs and requests.
• Communicate effectively

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Waiter X2 - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

Responsibilities:

• Greet guests at assigned tables & ensure each guest has received a menu and wine table once guests have finished using them;
• Offers desserts & coffee to guests; upselling
• Bill upselling
• Bill the guest correctly;
• Ensure restaurant area, fixtures & fittings are clean

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Head Chef

Stellenbosch

chef with fresh ideas

Housekeeper Stellenbosch

 Intellistaff

Stellenbosch

cleanliness, orderliness, and overall appearance of guest rooms, corridors, and public areas. This role is hotel guests, ensuring high standards of cleanliness and service. Key Responsibilities: Guest Room Cleaning Clean, dust, and polish furniture and fixtures in guest rooms. Make beds, change linens, and replace towels towels. Guest Interaction : Greet guests in a friendly and courteous manner. Respond to guest requests additional amenities or services promptly. Report any guest concerns or complaints to the housekeeping manager

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Curator Stellenbosch

 Intellistaff

Stellenbosch

innovative Curator of Public Programmes to enhance guest experiences through curated events and activities local attractions, ensuring memorable stays for our guests. Key Responsibilities: - Develop and execute a align with the hotel's brand and appeal to diverse guest interests - Collaborate with internal departments seamless execution of programmes, including setup, guest registration, and post-event evaluations to measure cultural happenings to enhance programme offerings and guest satisfaction - Act as a hotel ambassador during

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