Minimum Requirements:
Manager Looking for someone that can lead a front of house team and who can work under pressure. Applicants Must have experience in the following: Front of house management Costing and stock control Great customer
Manager Looking for someone that can lead a front of house team and who can work under pressure. Applicants Must have experience in the following: Front of house management Costing and stock control Great customer
Reference: CPT003690-Meg-1 Are you warm and welcoming and love being the front face and organiser of a small company? Our client based in Cape Town CBD requires a forward-thinking individual, who is tech savvy and can manage a busy front desk assisting with customer enquiries while supporting their
REQUIREMENTS
confidence and ambition.
well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera & Micros
well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera & Micros
reservations for guests Ensure proper room allocation Register and check guests in Close guest accounts and and check guests out Confirm relevant guest information Verify guest’s payment method Issue room keys Maintain records of guest room bookings Compute all guest billings, accurately post charges to guest rooms and and house accounts Receive and transmit messages for guests Listen and respond to guest queries and requests and charges with guests during the check-out process Process accurate payment of guest accounts Inform
of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high resolving any issues that may arise during the guest's stay. Formal qualification in Hospitality advantageous the hospitality industry (in both Rooms and F&B) preferably. Working knowledge of Opera & Micros