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Guest Services:
Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o
Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure high standards
in preparing and managing the budget for back-of-house
operations.
o Monitor expenses and identify
The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring maintenance, and other support departments. The Back of House Manager plays a critical role in supporting the the overall hotel operations and ensuring guest satisfaction by maintaining a well-functioning and clean Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct Oversight: o Ensure all public areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained
entertainment. Position Overview: The Front Office Receptionist is the face of our client's establishment, responsible providing a warm and professional welcome to all guests. This role includes managing check-in and check-out addressing guest inquiries, and ensuring a seamless and pleasant experience for all guests. Key Responsibilities: Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform attractions. Handle guest inquiries, complaints, and requests promptly and courteously. Ensure guest satisfaction
Front Desk Receptionist, Paarl, Cape Winelands. Company Name: Le Bonheur Reptiles and Adventures. Le
assigned areas including public spaces, back of house areas, and designated work zones within the hotel ensure a comfortable and welcoming environment for guests. Key Responsibilities: - Public Area Cleaning : waste according to hotel procedures. - Guest Support : Respond to guest requests promptly and efficiently
from the Receptionist when supplies are running short and follows through with the Receptionist to ensure
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daily specials, guest preferences, and other relevant information.Guest Service:
overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This cleanliness. The Head Waiter plays a key role in guest satisfaction by providing attentive, courteous, specials, guest preferences, and other relevant information. Guest Service : Greet guests warmly and recommendations based on guest preferences and menu knowledge. Ensure that all guest requests and dietary promptly and accurately. Address and resolve any guest complaints or concerns in a courteous and professional
Responsibilities: