/>Assist in the development and implementation of HACCP plans.
Investigate and resolve quality issues
problem-solving and decision-making skills.
HACCP certification is preferred.
3 years of experience
position:
food spoilage.
food spoilage.
measures etc.
food spoilage.
Review, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per
Qualifications:
Total Quality Management Certificate, HACCP Certificate
Management Certificate
Minimum
Organisation
Knowledge
ISO
HACCP
GMP
Food Technology
World class manufacturing