Haccp Food Auditor Jobs in Stellenbosch, Western Cape
- Stellenbosch (47)
- Franschhoek (5)
- South Africa (3)
- Delaire Graff Estate (6)
- Intellistaff (5)
- Cresco Consulting (3)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Marvel Placement Consultants (2)
- Robert Walters (2)
- Tych Business Solutions (2)
- Arvo (1)
- Ambit Connect (1)
Internal Auditor
Robert Walters
Stellenbosch
expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong
share this job on whatsappInternal Auditor Stellenbosch
Robert WaltersStellenbosch
expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong
Food Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Chef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
Demi-chef De Partie (hoseki)
Stellenbosch
stores food deliveries according to SOP’s;
Business Division General Manager - Blueberries
Stellenbosch
degree in logistics, BCom degree business management, Food Science, or related fields.
Division General Stellenbosch, South Africa
ArvoStellenbosch
From 65000 to 70000 (Ctc) - Monthly degree in logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years' pressure. Experience with quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
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