Haccp Food Technology Safety Jobs in East London, Eastern Cape
- East London (67)
- South Africa (5)
- Igoda (4)
- Beacon Bay (1)
- Profile Data (13)
- Sheldon Recruitment (7)
- Abantu Staffing Solutions (6)
- Freerecruit (4)
- Isisekelo Recruitment (2)
- Manpowergroup Sa (2)
- Nexchapter Recruitment Ltd (2)
- Old Mutual Personal Financial Advice (2)
- Specd Pty Ltd (2)
- Unique Personnel (2)
Construction Safety Officer East London, South Africa
E2e Staffing Ltd
East London
driving license – beneficial Grade 12 Health and Safety course ( Risk Assessor, Incident Investigation beneficial. Computer literate. SACPCMP Registration as Safety Officer.
share this job on whatsappArea Coach (quick Food Service), East London
Sheldon RecruitmentEast London
EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid
Area Coach (quick Food Service), East London
East London
experience in the fast food / restaurant industry essential
Group Quality Manager Market Related
Abantu Staffing SolutionsEast London
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent
Group Quality Manager
East London
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Senior Group Quality Manager (permanent)
East London
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
in line with industry standards (e.g., ISO 9001, HACCP).
Conduct regular internal audits and inspections
robust food safety and quality control measures to prevent contamination and ensure product safety.
Bachelor’s degree in food science, Quality Management, or a related field;
Group Manager East London, South Africa
Abantu Staffing SolutionsEast London
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop Strong knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent
Senior Group Quality Manager (fmcg)
East London
Negotiable Monthly processes comply with local, state, and federal food safety regulations.
- Bachelors degree in Food Science, Quality Management, or a related field; role within the food manufacturing industry.
- In-depth knowledge of food safety regulations and
Quality Assurance Manager
East London
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary Attributes:
- Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality assurance and management within the food or dairy manufacturing industry
- Sound knowledge GMP
- Strong knowledge of food safety regulations, quality control standards, and HACCP principles
- Excellent ented with a commitment to product quality and safety
- Ability to find better ways of working
Quality Assurance Manager East London, South Africa
Profile DataEast London
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality assurance and management within the food or dairy manufacturing industry Sound knowledge Strong knowledge of food safety regulations, quality control standards, and HACCP principles Excellent Detail-oriented with a commitment to product quality and safety Ability to find better ways of working, continuous
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