The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
Knowledge of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge of laboratory
and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk management (basic knowledge)
and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk management (basic knowledge)