having worked in the application of HACCP, quality systems management, internal auditing, pest control,
having worked in the application of HACCP, quality systems management, internal auditing, pest control,
that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure
that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure
requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management is required. Must have