Reference: Pta000122-VLR-1 We are looking for a Halaal Supervisor for a company within the FMCG / Meat certification body standards. Requirements: Grade 12 2-3 years relevant experience (Halaal) Skills: Good written Excellent Team player Good organisational skill required Computer skills in Microsoft word and Excel essential devices that come in contact with food should be Halaal compliance. Doing site inspections such as site hygiene inspections. Stock control and monitoring of Halaal items and critical areas. Other allocated tasks
Officials Required, Somerset West, Helderberg. Company Name: SAEWA. Labour Knowledge / experience; Human
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Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves needed assist in other areas of the kitchen if required. Main focus will be on pastry however.
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looking a Sous Chef to join their organisation.
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