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Head Chef Executive Chef Jobs in South Africa

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Sous Chef Timbavati

South Africa  Market related

for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including

Duties include:

Assist the Head Chef and Executive Chef in planning and executing innovative


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Sous Chef Timbavati

 FreerecruitSouth Africa

for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative


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Junior Sous Chef (ngala Safari Lodge)

Hoedspruit  Market related

Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including


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Junior Sous Chef (ngala Tented Camp)

Hoedspruit  Market related

Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including


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Senior Sous Chef (ngala Tented Camp)

Hoedspruit  Market related

Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including

KEY OUTPUTS:

Head Chef For A Game Reserve In The Eastern Cape. 30 000.00

 Incdreams RecruitmentSouth Africa  30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create


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Head Chef Eastern Cape

 Incdreams RecruitmentSouth Africa  30 000.00

Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create


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Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.

KEY OUTPUTS:

Service and Kitche


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