/>Summery:
The Head Chef is responsible for creating and developing the
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
efficient workflow.
Qualifications Required:
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible other chefs, cooks, and kitchen staff to maintain an efficient workflow. Qualifications Required: Relevant kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) dining five-star cuisine as well as special requirements such as kosher food. Responsibilities: Actively
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
the planning, cooking, and presentation of all required food items from the pastry kitchen.Â
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization cooking environment.
Requirements:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za .
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.
REQUIREMENTS & QUALIFICATIONS
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit