& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise all items relating to the food experience and communicated and tended to people. Formal Chef Qualification
& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise all items relating to the food experience and communicated and tended to people. Formal Chef Qualification
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point hands on experience and one and a half years as Head of Sales and Business Development. At this point
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point demonstrate great leadership skills and be able to communicate the vision of the company across all levels.
installations on site (Inspections, report back to head office). Overseeing of outstanding work per project AMT’s, Inspections and testing’s, reporting back to head office. · Reports must be accurate and presented resistivity surveys and reporting details back to head office. · Control installation of materials and Submit monthly material used by contracting staff to Head Office by the 15th of each month. · Vehicle control Arranging for services and repairs as needed with head office. · Checking of driver’s logbooks and worksheets
is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
average
and PTO's. Create a culture of safety through communication, i.e. monthly safety topics, safety meetings place. Does risk assessment with safety reps, and head of departments. Investigate incidents and accidents and report to mine engineer/mine manager and communicate to safety reps. Set up workplace inspection and literate. Strong verbal and written English communication. Analytical skills, report writing skills and
and PTO's. Create a culture of safety through communication, i.e. monthly safety topics, safety meetings place. Does risk assessment with safety reps, and head of departments. Investigate incidents and accidents and report to mine engineer/mine manager and communicate to safety reps. Set up workplace inspection and literate. Strong verbal and written English communication. Analytical skills, report writing skills and
Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing hotel operations and industry trends. Excellent communication, negotiation, and interpersonal skills. Ability