Controller works closely with the Hospitality Manager and Head Chef to maintain accurate records, analyse consumption cleanliness and organisation of storage areas, ensuring compliance with food safety regulations and industry standards
logistics needs of the business. Ensure quality, compliance with safety and security of all assets of the procedures and Health and Safety standards and legal requirements Personality traits: Integrity, physically
program based on Haccp Principles.
safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations and enough staff are present for shifts. Ensuring compliance to Health and Safety regulations. Loading of