The institute has a job opening for a Head of Department: School of Engineering & Science within
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
The institute has a job opening for a Head of Department: School of Engineering & Science within
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Financial Manager who is based at the company's Head Office. We are seeking a resilient individual who ROLE RESPONSIBILITY SUMMARY Drive departmental cost awareness, savings, and efficiency Review departmental departmental installation/ maintenance plans and costs estimates to ensure that budget applications accurately
set deadline. Ensure all cost are allocated correctly to GL accounts & cost centres. Ensure all invoices Ensure escalation of unresolved transactions to heads of departments. Following up on expired and new
counting. Monitor and evaluate consumables usage and cost. Produce daily reports and ensure critical areas and resolved. Provide detailed analysis of all costing. Assist departments with preparation of annual Administrator of Environmental for reporting to Head Office. Understand all HR compliance requirements
counting. Monitor and evaluate consumables usage and cost. Produce daily reports and ensure critical areas and resolved. Provide detailed analysis of all costing. Assist departments with preparation of annual Administrator of Environmental for reporting to Head Office. Understand all HR compliance requirements
operational strategies to maximize revenue and minimize costs. Monitor and analyze guest feedback to implement Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing
operational strategies to maximize revenue and minimize costs. Monitor and analyze guest feedback to implement Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing