is seeking an experienced CLIENT RELATIONSHIP MANAGER for a well-established concern working experience with booking systems, sales and customer service.
Working experience / knowledge real estate industry an added advantage.
Manage the operation of the work place to ensure all members meeting rooms/work space.
Management of memberships.
Management of the building and other assets assets.
Staff management.
Health and safety management.
Organising and coordinating events
• Comply with any requests from group management and assist in whatever way possible with tasks
responsibilities as reasonably requested.
• Supervise and manage all aspects of the deli division, including food
affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality
and motivate team members to deliver exceptional customer service and maintain high operational standards
wastage.
• Conduct regular stock takes and manage the ordering process to ensure adequate stock levels
Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, environment.
Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food affordable, appealing lunch options to attract weekday customers.
Ensure high standards of food quality, and motivate team members to deliver exceptional customer service and
maintain high operational standards
Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily
within the convenience store. This role includes managing cost centres, pricing strategies, food preparation
affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead, train, and
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- Comply with requests from group management and assist with tasks outside of the ordinary
responsibilities as reasonably requested.
- Supervise and manage all aspects of the deli division, including food
CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily the deli division within the convenience store. managing cost centers, pricing strategies, food preparation attractive, affordable meal options to draw in customers. Lead, train, and motivate the food services standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven
Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Medical Aid Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit
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client is seeking a dynamic Store Manager to oversee daily operations, manage staff, and contribute to achieving of 5 to 10 years related experience at senior management level in a retail environment
JOB PURPOSE:
Manage the operation of the co-office workplace to ensure all
exceed agreed
occupancy levels.
1.3. Manage onboarding and offboarding procedures with incoming
incoming and outgoing members.
1.4. Manage relationships with members and deal with questions and complaints
accounts either to payment, or in extreme cases manage eviction.
1.8. Variable Expenses invoicing:
1.11. Payment Management
1.12. Age analysis
1.13. Payment chase
client is seeking a dynamic Store Manager to oversee daily operations, manage staff, and contribute to achieving of 5 to 10 years related experience at senior management level in a retail environment Business and financial