of HR in order to ensure business objectives are met.
Requirements: • 3 Years Experience in Payroll and HR • Debtors and Creditors experience • Own transport documentation The post Administrator / Admin Clerk / HR appeared first on freerecruit.co.za .
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
culinary knowledge and experience is needed as the Head of Department.
The kitchen manager will be be responsible for all aspects of the daily operation including:
-Ordering and Inventory control
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food quality
Group Ltd. is recruiting for a Senior Retail Operations Manager at its Distribution Centre, located in leadership and business strategies to Retail Operations Managers and service department specialists. strategic objectives. Efficient management of the operations team and ensuring the achievement of DC and Retail and compliance. Excellent business acumen and operational financial skills. High level of knowledge of computer systems. Be well acquainted with retail operations across the different Socio-Economic Measures
Group Ltd. is recruiting for a Senior Retail Operations Manager at its Distribution Centre, located in leadership and business strategies to Retail Operations Managers and service department specialists. strategic objectives. Efficient management of the operations team and ensuring the achievement of DC and Retail and compliance. Excellent business acumen and operational financial skills. High level of knowledge of computer systems. Be well acquainted with retail operations across the different Socio-Economic Measures
Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible responsible for all aspects of the daily operation including: -Ordering and Inventory control - Food quality
Statutory