Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues DRIVERS LICENCE DUE TO TRAVEL TO OTHER BRANCHES. HR Operations Skills Development Training plan management Certificate) · HR Degree or Diploma would be an advantage Experience : · At least 5 years' HR experience
Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues DRIVERS LICENCE DUE TO TRAVEL TO OTHER BRANCHES. HR Operations Skills Development Training plan management Certificate) · HR Degree or Diploma would be an advantage Experience : · At least 5 years' HR experience
HR Operations
HR Operations Ensure accurate and timeous reporting of Skills Development report as per legislation Ensure dealing with staff matters relating to training Ensure HR documentation and information is accurate and up annual evaluation procedure In consultation with the HR Manager and Management, conduct and maintain a skills with succession planning In consultation with the HR Manager, develop and implement specific in-house times. Qualifications Matric (Grade 12 Certificate) HR Degree/Diploma would be an advantage Legal Requirements
maintained at all times.
• Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
•
Service.
• Financial Management.
• Operations Management.
• Staff Management.
• Inventory
Team player.
• Self-motivated.
• Operationally a hands-on person.
• Ability to work under
People development
is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position maintained at all times.
Oversee the daily operations of the food services team, including Food Services exceptional customer service and
maintain high operational standards.
Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
Marketing
/>The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division
options to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate the food
maintained at all times.
- Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
- Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
-
Agritalent client, a leading agribusiness, seeks an Operational Nutritionist responsible for cost-effective feed
Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation.
Required Qualifica