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Head Of Human Resources Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 35

Head Chef

Stellenbosch

Responsibilities:

  • Responsible for catering department as a whole
  • Menu planning, stock control and costings experience essential
  • Cooking skills must be excellent especially baking
Requirements:

Head Waiter

Stellenbosch  MR Hourly

  • Implement cost-effective practices to manage resources and minimize waste.
  • Financial


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    Head Stellenbosch

     Cyberpro ConsultingStellenbosch

    Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations, preparing and sending International CTO, MD of Innovations and IT Teams CSG Heads of Portfolio Management and respective RMs External


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    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by Implement cost-effective practices to manage resources and minimize waste. Financial Responsibilities


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    International Head Of Opperations

     Cyberpro ConsultingStellenbosch

    Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations, preparing and sending International CTO, MD of Innovations and IT Teams CSG Heads of Portfolio Management and respective RMs External


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience


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    Technical Manager

    Stellenbosch  Monthly

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    • Cultivate a strong leadership culture and drive human resource development

    Data and
  • Developing and sharing technical information and resources.
  • Staying updated on industry best practices


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  • Senior Sous Chef

    Stellenbosch

    quality and restaurant standards

  • Works with head chef to maintain kitchen organization, staff ability ability and training opportunities
  • Assists head chef with menu creation
  • Monitor and maintain


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  • Sushi Chef

    Stellenbosch

    cuisine

  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff and manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability


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