Stellenbosch
Responsibilities:
- Responsible for catering department as a whole
- Menu planning, stock control and costings experience essential
- Cooking skills must be excellent especially baking
Requirements:
Stellenbosch
MR Hourly
Implement cost-effective practices to manage resources and minimize waste.Financial
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Cyberpro Consulting
Stellenbosch
Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations, preparing and sending
International CTO, MD of Innovations and IT Teams CSG Heads of Portfolio Management and respective RMs External
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Intellistaff
Stellenbosch
golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining
maintaining high standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by
Implement cost-effective practices to manage resources and minimize waste. Financial Responsibilities
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Cyberpro Consulting
Stellenbosch
Relationship Managers; In conjunction with the US based Head of Vendor Lender Operations, preparing and sending
International CTO, MD of Innovations and IT Teams CSG Heads of Portfolio Management and respective RMs External
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Masa Outsourcing Ltd
South Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
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Masa Outsourcing Ltd
South Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
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Stellenbosch
Monthly
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- Cultivate a strong leadership culture and drive human resource development
Data and
Developing and sharing technical information and resources.Staying updated on industry best practices
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Stellenbosch
quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability
ability and training opportunitiesAssists head chef with menu creationMonitor and maintain
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Stellenbosch
cuisine
Manage and lead the kitchen staff in head chefs absenceCoordinate with our wait staff
and manage budgetary concernsWorks with head chef to maintain kitchen organization, staff ability
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