/>Summery:
The Head Chef is responsible for creating and developing the
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
looking for a Head Chef to join their team Area/Location: Western Cape Summery: The Head Chef is responsible organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge)
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal
Responsibilities:
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.