equipment used are safeguarded and properly taken care of. Accurate administration and execution of job according to the company policies, procedures, and standards. Comply with ART Health and Safety, Food
standards of the company, either by subordinates or outside contractors, according to the Company's planned maintenance that safe working conditions exist according to company and government regulations. Report unsafe machinery condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
internal and external audits conducted in the company.