condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
legislation and accounting policies Manage, mentor and coach subordinates. Evaluate subordinate performance.
legislation and accounting policies Manage, mentor and coach subordinates. Evaluate subordinate performance.
returns
accounting policies
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
cooking, and equipment operation. Provide hands-on coaching and feedback to employees to enhance their performance
policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures