communication registration and health keeping)
Distribute communication(s) to clients as requested by
ble on the Occupational Health & Safety Act
Coordinate office activities and operations to secure efficiency and compliance to company polices. Manage appointments. Manage phone calls and correspondence (e-mails, letters, faxes etc) Track orders and reports. Assist in stock take. Receive orders. Receive of stock. Weekly stock accounts and rep
Coordinate office activities and operations to secure efficiency and compliance to company polices. Manage appointments. Manage phone calls and correspondence (e-mails, letters, faxes etc) Track orders and reports. Assist in stock take. Receive orders. Receive of stock. Weekly stock accounts and rep
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
communication registration and health keeping)
Distribute communication(s) to clients as requested by
communication registration and health keeping) Distribute communication(s) to clients as requested by
communication registration and health keeping) Distribute communication(s) to clients as requested by
communication registration and health keeping) Distribute communication(s) to clients as requested by
communication registration and health keeping) Distribute communication(s) to clients as requested by