General Manager required for client in the food service hospitality sector. Business unit management
passionate individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity for you to join our team as a Store Manager or Assistant Store Manager at CUM Books in the Vaal Triangle experienced Store Manager/Assistant Store Manager, you will oversee the daily operations of our store, ensuring Responsibilities: Organizing and overseeing all store operations. Leading and supervising a dedicated performance. Preparation and effectively controlling the store's budget, focusing on cost efficiency. Efficient
Client Service: Assist General Manager to improve store and customer service Solving customers complaints customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures and policies (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
be responsible for: Ensure timely deliveries to stores as per the route schedule. Ensure that the vehicle delivery route schedule for the day. Ensure that all food items are checked and verified upon loading of the is delivered to the specific stores and that the stores check all food items delivered upon delivery
the biggest company that specializes in animal health. Loading and unloading loads Plan routes and collect necessary Delivery of stock as needed Fix broken dog food bags (using a sewing machine) not crutial Courier of buckets and packaging thereof Billing Sensory food sorting and execution of delivery Fleet management
utilities Responsible to ensure conformance to all the Health and Safety and HACCP principles in the general general upkeep of the kitchen, bars and other food production areas Implementing a comprehensive preventative prevention on the property Overseeing the statutory health and safety compliances for the property isanqa
maintain and report on the safety, health, risk, quality and environmental health of its milling subsidiary, workplaces to investigate accidents, causes of ill-health and complaints. Inspecting workplaces to enforce enforce safety laws. Examining ways to improve health and safety standards. Negotiating with managers and provide a safe working environment. Developing health and safety programs and strategies. Keeping up NOSA training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5
maintain and report on the safety, health, risk, quality and environmental health of its milling subsidiary, workplaces to investigate accidents, causes of ill-health and complaints. Inspecting workplaces to enforce enforce safety laws. Examining ways to improve health and safety standards. Negotiating with managers and provide a safe working environment. Developing health and safety programs and strategies. Keeping up NOSA training would be beneficial. At least 5 years Food Safety Management Systems experience. At least 5
delivered stock/stock pulled from the storeroom, is stored and packed in the correct space timeously Ensure stocktaking Adhere to company operating standards, store layout and planograms Ensure boxes are flattened and maintained Maintain daily physical upkeep of store and merchandise displays, and be responsible for to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
delivered stock/stock pulled from the storeroom, is stored and packed in the correct space timeously Ensure stocktaking Adhere to company operating standards, store layout and planograms Ensure boxes are flattened and maintained Maintain daily physical upkeep of store and merchandise displays, and be responsible for to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser