years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at instruction. Ensures compliance GMP by conducting inspections on assigned areas. Check the status of the Air equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving that the kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience