Manager is responsible for ensuring the smooth operation of the store's service departments, including departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the standing for extended periods and may involve lifting heavy items. The work environment is fast-paced and requires
needed.
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serves breakfast & lunch
knowledge of pastry techniques, ingredients, and equipment, with a focus on quality and consistency.
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with management.
significant impact on the success of their export operations
assistant