Holiday Chef Jobs in Cape Winelands

Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Own transport is essential

Must work within opening hours (e.g., evenings, public holidays, weekends)

Must have the ability to work />

Manage and lead the kitchen staff in the Head Chef's absence
Provide guidance to junior kitchen

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Head Chef

Stellenbosch

essential

Looking for a young, enthusiastic chef with fresh ideas

Own Transport and Driver shift, weekend and holiday work

Willing to work shifts, evenings, public holidays & weekends

Friendly

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Banquet Chef

Stellenbosch

MR Monthly

supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.

- May require working evenings, weekends, and holidays to accommodate
banquet schedules.

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Sushi Chef

Stellenbosch

senior chef role

Experience with Japanese cuisine

Work experience as a Sushi Chef

Good work within opening hours (e.g. evenings, public holidays, weekends)

Ability to work under pres cuisine

Manage and lead the kitchen staff in head chefs absence

Coordinate with our wait staff to manage budgetary concerns

Works with head chef to maintain kitchen organization, staff ability

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and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o - May require working evenings, weekends, and holidays to accommodate banquet schedules. MR - MR - Monthly

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Babylonstoren - Chef De Partie

Stellenbosch

Requirements:

Must have a recognised chef qualification and an excellent food portfolio
Minimum portfolio
Minimum of five years experience as a chef
Excellent knowledge of taste and flavour c

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Senior Sous Chef

Stellenbosch

Preferably 4 years previous in a senior chef role

Own transport with valid drivers license to work within opening hours (evenings, public holidays, weekends)

Candidate main responsibilities:

Manage and lead the kitchen staff in chefs absence
Provides guidance to junior kitchen and restaurant standards
Works with head chef to maintain kitchen organization, staff ability and training opportunities
Assists head chef with menu creation
Monitor and maintain

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Pastrie Chef And Cafe Manager

Stellenbosch

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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking to work flexible hours, including weekends and holidays.

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