emergencies by providing necessary transportation to a Hospital Facility. SPECIAL PROFICIENCY/SKILLS: Must be
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies