HACCP principles in the general upkeep of the kitchen, bars and other food production areas Implementing
Reference: Dur000207-Consu-1 Our large North Coast hospitality client requires a Marketing Project Manager to
Reference: Dur000207-Consu-1 Our large North Coast hospitality client requires a Marketing Project Manager to
a high-pressure environment. Must manage junior staff, meet deadlines, and be a team player. Duties include
fully operational and efficient •Handle and resolve Staff and Client Complaints •Carry out duties and tasks
fully operational and efficient •Handle and resolve Staff and Client Complaints •Carry out duties and tasks
CS1 functions during busy period or in absence of staff.
Training/upskilling of new employees and current staff when a new item/range becomes available. Adhere
Training/upskilling of new employees and current staff when a new item/range becomes available. Adhere
Maintain constant communication with management, staff, and vendors to ensure proper operations of the