comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must be well presented
Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must be well presented
support staff. Promote and carryout the image of the Hospital in a professional manner. Always maintain professional professional conduct in accordance with the hospital's policies and procedures. Facilitating of a learning
acumen & attention to detail > know the hospitality industry in & around the East Rand / Secunda
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
related field.
consistently deliver
Management Couple who are passionate about the hospitality industry, possess strong leadership skills, and Experience & Qualification Qualifications Her: • Hospitality Management Diploma or equivalent Him: • FGASA