Cape is looking to employ an Executive Chef to join their team.
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Creativity language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
procedures and work effectively with others as a member of a team to ensure a safe working environment in ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
procedures and work effectively with others as a member of a team to ensure a safe working environment in ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification HPCSA Clinic Pathology Qualified 2-3 Yrs Relevant Working Experience Negotiable
or upgraded laboratories to ensure that correct working procedures are implemented and staff are trained 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
or upgraded laboratories to ensure that correct working procedures are implemented and staff are trained 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable