well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure
Admin Work, City Centre, Cape Town. Someone has experience do admin work and be able do advert and follow follow up business especially in hospitality and tourism business work place in city centre and private private company and will be contact work. An Important Announcement from (jobscoin.com) for jobs seekers and responsible for any type of scam. Tips for Admin Work in Cape Town: Before you start your job search: languages of South Africa, especially if you plan to work in a client-facing role or directly with the public
preferably have +/- 4 years previous in a senior chef role
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays holidays. Be independent and self-driven and work under pressure. Good communication Skills. An Important Announcement
A new Private Hospital in Durban is looking or a Case Manager. The incumbent will be responsible for motivation /indication of the patient's stay in hospital. The Case Manager will also assume responsibility procedural coding of all patient records within the hospital. Application of clinical knowledge for effective Review clinical coding during patient stay in hospital. Risk management Application of clinical knowledge Organisation Case Managers on ward rounds in the hospital, if required. Ensure correct clinical coding
well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure
mechanical maintenance on electrosurgical equipment in hospitals and installations of suction units while ensuring finding Performing site inspections at hospitals Be prepared to work overtime, standby and nightshift should
nursing experience in a hospital 2-3 years leadership experience in a hospital Infection Prevention and
administrator to join their team and grow the Hospitality and Leisure team support for the Company. KEY Development: Assist in day-to-day activities for Hospitality & Leisure (H&L) sector group, including