Manager required for client in the food service hospitality sector. Business unit management and maximisation Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures customer satisfaction Matric a must Relevant hospitality qualification Minimum 3 years' experience at
Services Manager at Life Rosepark Hospital reporting to the Hospital Manager, Heine Rossouw. The successful services and external service providers within the hospital environment to achieve Company objectives of quality services, Security services, Garden services, Hygiene services, Pest Control services, Medical/Healthcare providers Reviewing SLA and document specific hospital requirements and ensure signature by relevant agreeing and implementing Capex expenditure with hospital management Review services benchmark report to
environment (calling on retail outlets, the hospitality industry etc)
effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and
appearance, and weight
regulatory requirements related to food production, hygiene, and sanitation. Demonstrated ability to develop
ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
ethically with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification